A colourful circus tent, giving homage to Fellini’s dreamlike mood, is transformed in a big open-plan kitchen…
…very close to the sea, where Massimo Bottura gathers 12 well-known local chefs, 12 famous international ones and 60 among the best farmers of Emilia-Romagna.
Ateliercucina had its debut with pride in Al Méni, in Rimini, from the 19th to the 21st of June.
For three days, we have been meeting and dressed up local and international starred chefs who welcomed our brand-new project with excitement and energy.
Together with us, the best local artisanal excellences of Emilia-Romagna, a unique region in the world, who praises herself with 41 PDOs and PGIs products and counts ten cities rich in food&wine heritage and culture.
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